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It would seem you bake the meatloaf for 15 minutes and then you should broil it while the potatoes are boiling (but for how long, 15 minutes?) Cheesy mashed potato and meatloaf casserole! What You Need. Mak’in right now. Ingredients For Toppings. Loaded Mashed Potato Meatloaf Casserole is an easy kid-friendly casserole with meatloaf base, loaded mashed potatoes, bacon and cheese baked until crispy. While the meatloaf is cooking add potatoes with just enough water to cover to a pot and bring to a boil on high heat. This post may contain affiliate links. Sprinkle remaining bacon and onions on top, then cheese. lean ground beef. And, I’m á fán of máshed potátoes. This Loaded Mashed Potato Meatloaf Casserole is no exception and comes together with in an hour without destroying your kitchen. Hope this clears things up. If you still want to use instant mashed potatoes, I’ve included a quick recipe below to give them lots of flavor. Cook for 15 minutes. You want the casserole to be heated all the way through, and I like the top a bit browned. The whole point of a casserole is that it’s a whole meal in one, right? 35 min prep time. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Your recipe does not say how long to leave under the broiler. The recipe calls for a 9×9 baking dish, but the pictures show a 9×13?? Note: click on times in the instructions to start a kitchen timer while cooking. I just liked the red dish for the photo. Step 11: Place it inside the oven and bake for another 15 minutes or until the cheese is bubbly, the bacon is sizzling hot, and the mashed potatoes are golden brown. While we love a traditional meatloaf, we thought we would cut a few corners and make a very classic meal but in an untraditional way. I’ve edited the recipe card to read more clearer. Just as you would make your standard meatloaf or meatballs, you’ll mix together a ground beef, onion, breadcrumb mixture with egg, brown sugar and Worcestershire sauce – all the classic meatloaf flavors – and then you’ll get leftover (or store-bought, if you’re in a pinch) mashed potatoes that get spread on the beef mixture. Top it off with cheese and pop it in the oven and you’ve got a full meal that’ll have your family raving and asking for more…at least that’s how it was with our family…. No broiling needed. This is a great one pan meal (after it has been prepped) that travels well so you can take it for potlucks, or make ahead of time for an easy meal for the babysitter to pop in the oven. 1 lb. Layer the ground beef on the bottom of a casserole dish. This dish tastes incredible, but maybe the thing we love most about it is that there’s no having to deal with inverting a meatloaf out of a piping hot loaf pan. Step 12: Remove from the oven and allow it to cool at room temperature. and then bake everything for another 15? Season generously with salt and pepper, then work in breadcrumbs and egg. Bake uncovered at 350 F for 1 hour and 10 minutes. Read my disclosure and copyright policy. I’ve not tested it before but if you decide to try, I’d love to know how it turns out. Directions. I’m confused on “baking” the meatloaf on the broil setting. I hope you enjoy it! Otherwise good. Press in bottom … Looks awesome! Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. Like this recipe? He said it had too much potato and not enough meatloaf. Spray 8-inch square (2-quart) glass baking dish with cooking spray. Transfer ground beef to an 8-inch square baking dish and press it … I used a 8×10 pan for the photo but it has the same volume as a 9×9 so you can use either. No. Also you stated while the meatloaf is baking, yet again on the broil setting. I used a 9×9. This meatloaf casserole is moist and packed with flavour. If you'd like, top the casserole with chopped chives. Let the meat loaf rest on the side while you prepare the rest of the recipe. If you use a leaner meat you will not have to do this step. Delicious! This post may contain affiliate links. This easy ground beef recipe serves four and takes less than an hour from start to finish. Coat 9x9 baking dish with nonstick cooking spray. Mar 14, 2017 - Loaded Potato Meatloaf Casserole Recipe. 4 says to adjust oven temp to broil but doesn’t say how long to leave meatloaf in oven? What a delicious sounding casserole! I love cooking for family and friends and sharing easy, flavorful recipes. Bake for and additional 15 minutes, until bacon is sizzling and cheese is bubbling and the mashed potatoes are slightly crispy. I don’t think it was needed. I’m so sorry for the confusion. Preheat oven to 400º F. In a large bowl, combine ground beef, onion, garlic and Worcestershire sauce using two forks or your hands. Top the casserole with shredded cheddar cheese and bacon. I know this because I did just that when testing out this recipe. Chef approved recipes for dinners and desserts. Here’s the filling with it’s classic meatloaf base: Many recipes for Loaded Potato Casserole call for instant mashed potatoes, but I like to use my Easy Mashed Potatoes. 45 mins total time. This is so good. Ingredients: 1 1/2 cups water1/2 cup milk1 4 oz pkg garlic flavoured instant mashed potatoes1 lb … Select All. 1 lb. Bake for 30 minutes, then remove aluminum foil and bake for another 10-15, or until cheese is melted and bubbly. Once you bake it for 15 minutes are supposed to put back under the broiler? While we love a traditional meatloaf, we thought we would cut a few corners and make a very classic meal but in an untraditional way. I used a 8×10 dish for the photos (I thought the red was pretty, haha) but it was made in a 9×9 dish. Loaded Potato Meatloaf Casserole #Beef #BeefRecipes #PotatoCasserole - Recipes News Step 10: Top with bacon and cheese. They are so quick to make, they will be done by the time the meatloaf layer is done cooking. The cowboys and cowgirls will come running for this BBQ cowboy meatloaf dish. Easy Loaded Potato Meatloaf Casserole Recipe by All Recipes Easy, I háve álwáys loved meátloáf. Save it to your Pinterest board now! These look so good and easy?? That step shouldn’t have been added. Yield: 6 servings, Amount per serving: 498 calories, Calories: 498g, Carbohydrates: 15g, Protein: 29g, Fat: 36g, Saturated Fat: 17g, Cholesterol: 134mg, Sodium: 1188mg, Potassium: 351mg, Fiber: 3g, Sugar: 2g, Vitamin A: 630g, Vitamin C: 1g, Calcium: 227g, Iron: 2g. The recipe calls for a 9×9, but the photo looks to be a 9×13. We hope you find what you are searching for! Looks, good, but I’m confused on step 4 and 5. Can you make Loaded Potato Meatloaf Casserole in a Slow Cooker? Your email address will not be published. Follow the recipe as usual but do not broil. Remove from heat and stir… The cowboys and cowgirls will come running for this BBQ cowboy meatloaf dish. It’s easy comfort food that makes enough to feed your family, and maybe even enough for leftovers for lunch the next day! Last night I found the perfect solution for a measly 6 oz. This recipe looks amazing..!! Plus calling it a Cowboy Meatloaf Casserole gets kids to gobble it down. Heat oven to 350°F. Ingredients: 1 1/2 cups water 1/2 cup milk 1 4 oz pkg garlic flavored instant mashed potatoes 1 lb ground beef, extra lean 1/2 cup onion, diced 2 tbsp brown sugar 1 tbsp Worcestershire sauce 1 cup seasoned Italian bread crumbs 1 egg 1 1/2 cups cheddar cheese blend, shredded 1/4 cup real bacon bits . Ovens may vary so make sure to check for doneness but the timing worked for me. 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